Farmers handbook on food processing technologies
Contributor(s): Ravi Nandi | Kanika Singh | Vinay Kumar P | Chandra Shekara P.
Material type:
BookPublisher: Hyderabad National institute of agricultural extension management 2017Description: x, 62p.ISBN: 9789352814077.Subject(s): Plantation crops | Fruit crops | Sugarcane | Dry fruits | Tuber cropsDDC classification: 664
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KAU Central Library, Thrissur General | General | 664 RAV/FA (Browse shelf) | Available | 810424 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 664 POT/FO Food science | 664 POT/FO Food science | 664 PRA/FO Food packaging systems | 664 RAV/FA Farmers handbook on food processing technologies | 664 SAN/PR Practical approaches in food science and technology | 664 SAN/CO Concepts of food process engineering | 664 SRI/FO Food science |
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