Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )
By: Anjineyulu Kothakota.
Contributor(s): Pandiselvam, R | Sankararao Dhanimsetti.
Material type:
BookPublisher: New Delhi Jain Brothers 2018Description: 421p.ISBN: 9788183602570.Subject(s): Fruits and vegetable processing | Food grain processing | Milk and milk products | Food microbiologyDDC classification: CE 664
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KAU Central Library, Thrissur General | General | CE 664 ANJ/SU (Browse shelf) | Checked out | 31/08/2024 | 228787 |
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| CE 660.62 DEE/OB Objective agricultural microbiology at a glance: | CE 660.62 DEE/OB Objective agricultural microbiology at a glance: | CE 660.62 GAR/OB Objective agricultural biotechnology | CE 664 ANJ/SU Subjective and objective food technology: | CE 664 DEE/OB Objective food science and technology | CE 664 DEE/OB Objective food science and technology | CE 664 DEE/OB Objective food science and technology |
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