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Basic food microbiology

By: Banwart, George J.
Material type: materialTypeLabelBookPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1989Edition: 2.Description: 773p.ISBN: 9788123906461; 8123906463.Subject(s): General aspects of food | Sources of microorganisms | Indicator organism | Food spoilageDDC classification: 664.001579
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) KAU Central Library, Thrissur
General
General 664.001579 BAN/BA (Browse shelf) Available 229182
Books (General) Books (General) KAU Central Library, Thrissur
General
General 664.001579 BAN/BA (Browse shelf) Available 229181

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