Foods nutrition and health
By: Vijaya Khader.
Material type: BookPublisher: Ludhiana Kalyani Publishers 2001Description: 678p.ISBN: 9789327288612.Subject(s): Food groups and classification | Chemical constituents and function of foodsDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | KAU Central Library, Thrissur General | General | 613.2 VIJ/FO (Browse shelf) | Available | 229265 | |
Books (General) | KAU Central Library, Thrissur General | General | 613.2 VIJ/FO (Browse shelf) | Checked out | 08/07/2024 | 229266 |
Books (General) | KAU Central Library, Thrissur General | General | 613.2 VIJ/FO (Browse shelf) | Available | 229267 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
No cover image available No cover image available | ||||||||
613.2 SWA/AD Essentials of food and nutrition: | 613.2 VIJ/FO Foods nutrition and health | 613.2 VIJ/FO Foods nutrition and health | 613.2 VIJ/FO Foods nutrition and health | 613.203 MAN/DI Dictionary of food technology and human nutrition | 613.262 HAR/AY Ayurvedic healing cuisine: | 613.3 RAM/AG Agriculture under sustainable development |
English
There are no comments for this item.