Nutritional value of vegetables
By: .
Contributor(s): Chandy,K T.
Material type: BookPublisher: New Delhi Indian Social Institute 1995Description: 12.DDC classification: 635Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference Book | KAU Central Library, Thrissur Closed Reference | 635 CHA/NU (Browse shelf) | Not for loan | 200667 |
There are no comments for this item.