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Consumer Behaviour Towards The Ready To Cook And Ready To eat Food Products A study with special reference to five supermarkets in Abu Dhabi

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BookDescription: 86.DDC classification: R-05 SNE/CO

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Co-operation, Banking & Management Library, Vellanikkara Reference	Reference Book	R-05 SNE/CO (Browse shelf)	Not For Loan

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Previous	R-02 THE/PR Production and E-Auction of cardamom in Kerala	R-03 ANI/ST Stakeholders Perception Towards Branding Organic Rice	R-04 KAV/SW Swot Analysis of Wholesale Fruit Market System in Thrissur	R-05 SNE/CO Consumer Behaviour Towards The Ready To Cook And Ready To eat Food Products	R-06 ARU/CU Customer Winning Strategies of Dhathri Hair Oil with Special Reference to Ernakulam District	R-07 DER/CO A Study On Consumer Behavior Towards Suguna Chicken in Kerala	R-08 VIP/PR Price Behaviour of Major Edible Oils Consumed in the Househplds of Kerala and Promotional Strategies of coconut Development Board	Next

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