Biotechnology and improvement of forage legumes
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Contributor(s): Mc Kersie,B D et al.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur Reference | 660 .602 MCK/BI (Browse shelf) | Not for loan | 202219 |
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658 VIN/MA .2 Manual of practical management for third world rural development associations V .2 : Financial management | 658-421 SUN/EN 2 Enterpreneurship development action and achievement v 2 : enterpreneurial challenge in underveloped sectors | 660 .6 ECK/DN DNA repair | 660 .602 MCK/BI Biotechnology and improvement of forage legumes | 660 BRI/HA Handbook of pulp and paper technology | 660 BRI/HA Handbook of pulp and paper technology | 660 DAV/FL Fluidization |
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