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HOSPITALITY MARKETING;PRINCIPLES AND PRACTICES

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BookPublisher: LONDON ROUTLEDGE TAYLORS &FRANCIS GROUP 2013Edition: 2.Description: 434p.ISBN: 978-0-08-096791-2.DDC classification: 647.94 BOW/HO

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	College of Co-operation, Banking & Management Library, Vellanikkara	Reference Book	647.94 BOW/HO (Browse shelf)	Not for loan		KAU_CCBM-15417

Previous	No cover image available No cover image available						No cover image available No cover image available	Next
Previous	635 17748 HANDBOOK OF HORTICULTURE	636.08964 ABI/EX EXPORT IMPORT PROCEDURES DOCUMENTATION AND LOGISTICS	639.2 17803 AQUACULTURE :PRINCIPLES AND PRACTICES	647.94 BOW/HO HOSPITALITY MARKETING;PRINCIPLES AND PRACTICES	654.002 JOS/FO FOOD PROCESSING WASTE MANAGEMENT: TREATMENT AND UTILIZATION TECHNOLOGY	657.48 MIT/FI FINANCIAL INCLUSION :REACHING THE UNREACHED	6571.7 HIN/IN Interrelationship of business and communication	Next

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