Fruit and vegetable processing : Organisations and institution
By: Suman Bhatti.
Contributor(s): Uma Varma.
Material type:
BookPublisher: New Delhi C B S Publishers and Distributors 1997Description: 222.ISBN: 81 239 0404 5.Subject(s): Theoretical orientationDDC classification: 664 .8
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College of Co-operation, Banking & Management Library, Vellanikkara | 664 .8 SUM/FR (Browse shelf) | Available |
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| 659.2 THE/PU The Public Relation Handbook | 660.6 SAI/BI AGRI-FACTS: BIOTECHNOLOGY | 660.6 SAI/BI AGRI-FACTS:BIOTECHNOLOGY | 664 .8 SUM/FR Fruit and vegetable processing : Organisations and institution | 664 .9 GOV/FI Fish processing technology | 664 .94 CUT/FI Fish : processing and preservation | 664 .94 CUT/FI Fish: processing and preservation |
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