Food technology, processing and laboratory control
By: Aylward,F.
Material type:
BookPublisher: India Allied Scientific Publishers 1999Description: 303.ISBN: .Subject(s): DDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664 AYL/FO (Browse shelf) | Available | 203740 |
There are no comments for this item.