Structure and composition of animal products
By: Winton, Andrew L.
Contributor(s): Winton, K B.
Material type: BookPublisher: India Agro Botanical Publishers 1993Description: 166.Subject(s): Animal fats | PoultryDDC classification: 636.0884Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Co-operation, Banking & Management Library, Vellanikkara | 636.0884 WIN/ST (Browse shelf) | Available |
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