Diary India 1997
By: Acharya, R M.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Co-operation, Banking & Management Library, Vellanikkara | 641.37 ACH/DA (Browse shelf) | Available |
Browsing College of Co-operation, Banking & Management Library, Vellanikkara Shelves Close shelf browser
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
![]() |
![]() |
![]() |
||
641 .356 BIN/AN Anatomy of production and marketing of groundnut : a case study of Oriss | 641.1 SWA/HA Handbook of food and nutrition | 641.33682 ILO ILO/TA Tapioca | 641.37 ACH/DA Diary India 1997 | 642 .4 SET/CA Catering management | 642.4 MOH/CA Catering management : an intergrated approach | 647 .94 MOR/HO Hospitality and travel marketing |
There are no comments for this item.