Hotel and food service marketing : management approach
By: Buttle, Francis.
Material type:
BookPublisher: London ELBS 1992Description: 414.ISBN: 0 304 326534.Subject(s): advertising theory | Consumer behaviourDDC classification: 658 .383
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Co-operation, Banking & Management Library, Vellanikkara | 658 .383 BUT/HO (Browse shelf) | Available |
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