Fish: processing and preservation
By: Cutting, Charls L.
Material type: BookPublisher: India Agro Botanical Publishers 1999Description: 372.Subject(s): prises | quality | TrawlingDDC classification: 664 .94Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 CUT/FI (Browse shelf) | Available |
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