Dictionary of food ingredients
By: Ignore,Robert S.
Contributor(s): Hai,Y H.
Material type:
BookPublisher: New Delhi CBS Publishers and Distributors 1996Description: 200.ISBN: 8123905300.DDC classification: 641.03
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 641.03 IGO/DI (Browse shelf) | Not for loan | 203898 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: Reference Close shelf browser
|
No cover image available No cover image available |
|
|
|
No cover image available No cover image available |
|
||
| 641 MAD/AN Anmols dictionary of foods nutrition and dietetics | 641 RID/WO World food year book | 641.03 BEN/DI Dictionary of nutrition and food technology | 641.03 IGO/DI Dictionary of food ingredients | 641.03 RAJ/EN .1 Encyclopaedia of food science V. 1 | 641.03 RAJ/EN .2 Encyclopaedia of food science V . 2 ( I -N ) | 641.03 RAJ/EN .3 Encyclopaedia of food science V . 3 ( 0-2) |
There are no comments for this item.