Meat production : quality and preservation
By: .
Contributor(s): Chandy,K T.
Material type: BookPublisher: New Delhi Indian Social Institute 1998Description: 32.DDC classification: 641.49Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Closed Reference | 641.49 CHA/ME (Browse shelf) | Not for loan | 204044 |
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