Fish processing techniques
By: .
Contributor(s): Chandy,K T.
Material type: BookPublisher: New Delhi Indian Social Institute 1999Description: 35.DDC classification: 641.494Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Closed Reference | 641.494 CHA/FI (Browse shelf) | Not for loan | 204048 |
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