Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
By: Salunkhe,D K.
Contributor(s): Bolin,H R | Redey,N R.
Material type:
BookPublisher: Florida CRC Press Inc 1991Description: 323.ISBN: 0849356237.Subject(s): Food preservationsDDC classification: 641.4
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
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KAU Central Library, Thrissur Reference | 641.4 SAL/ST.1 (Browse shelf) | Not for loan | 204123 | |
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Reference Book
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KAU Central Library, Thrissur Reference | 641.4 SAL/ST.1 (Browse shelf) | Not for loan | 209825 |
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