Storage processing and nutritional quality of fruits and vegetables V 2 : processed fruits andvegetables
By: Salunke,D K.
Contributor(s): Bolin ,H R | Reddy,N R.
Material type:
BookPublisher: Florida CRC Press Inc 1991Description: 195.ISBN: 0849356237.DDC classification: 641.4
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 641.4 SAL/ST.2 (Browse shelf) | Not for loan | 204124 | |
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Reference Book
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KAU Central Library, Thrissur Reference | 641.4 SAL/ST.2 (Browse shelf) | Not for loan | 209826 |
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