Developments in food presentation V . 3
By: .
Contributor(s): Thorne,Stuart.
Material type: BookPublisher: London Elsevier applied science publishers 1985Description: 315.ISBN: 0853343845.DDC classification: 664.028Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | 664.028 THO/DE .3 (Browse shelf) | Not for loan | 204419 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: Reference Close shelf browser
664.024 ESK/BI Biochemistry of foods | 664.028 AVI/LA Laboratory manual for Food Canners and Processors V.2: | 664.028 CHE/FO Food hygiene auditing | 664.028 THO/DE .3 Developments in food presentation V . 3 | 664.028 TUC/FO Food biodeterioration and preservation | 664.028 YAH/MO Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities | 664.028 ZEU/FO Food Preservation techniques |
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