Bakery technology and engineering
By: Matz,Samual A.
Material type:
BookPublisher: New Delhi CBS Publishers and Distributors 1996Edition: 3.Description: 853.ISBN: 81 239 0481 9.Subject(s): Food technologyDDC classification: 664.752
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664.752 MAT/BA (Browse shelf) | Available | 203885 |
There are no comments for this item.