Chocolate, cocoa and confectionery : science and technology
By: Minifie,Bernard W.
Material type:
BookPublisher: New Delhi CBS Publishers and Distributors 1997Description: 904.ISBN: 81 239 0505 X.Subject(s): ChocolateDDC classification: 663.92
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 663.92 MIN/CH (Browse shelf) | Available | 203893 |
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