Food analysis : theory and practice
By: Pomeranz,Yesha jabu.
Contributor(s): Meloan,Clifton E.
Material type:
BookPublisher: New Delhi CBS Publishers and Distributors 1996Edition: 3.Description: xiv,778.ISBN: 81 239 0474 6.Subject(s): Flourimetry | Quality controlDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur | General | 664.07 POM/FO (Browse shelf) | Available | 230070 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 664.07 POM/FO (Browse shelf) | Available | 203904 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 664.07 BER/PR Practical methods in food analysis | 664.07 DEV/QU Quality control for value addition in food processing | 664.07 NEE/FO Food analysis | 664.07 POM/FO Food analysis : theory and practice | 664.09 SIN/BI Bioprocessing of food and byproducts for nutritional and industrial uses | 664.09 YAM/EM Emerging food packaging technologies: | 664.3 GUN/OI Oils and fats in the food industry |
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