Food science
By: Potter, Norman N.
Contributor(s): Hotchkiss, Joseph H.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664 POT/FO (Browse shelf) | Checked out | 14/05/2024 | 229180 |
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KAU Central Library, Thrissur General | General | 664 POT/FO (Browse shelf) | Available | 229179 | |
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KAU Central Library, Thrissur General | General | 664 POT/FO (Browse shelf) | Available | 203906 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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664 KAR/IN International conference on emerging synergies in agriculture, food processing engineering and biotechnology 2018 | 664 OSE/FO Food and dairy microbiology | 664 POT/FO Food science | 664 POT/FO Food science | 664 POT/FO Food science | 664 PRA/FO Food packaging systems | 664 RAV/FA Farmers handbook on food processing technologies |
English
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