Food science
By: Potter, Norman N.
Contributor(s): Hotchkiss, Joseph H.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | General | 664 POT/FO (Browse shelf) | Checked out | 14/05/2024 | 229180 |
![]() |
KAU Central Library, Thrissur General | General | 664 POT/FO (Browse shelf) | Available | 229179 | |
![]() |
KAU Central Library, Thrissur General | General | 664 POT/FO (Browse shelf) | Available | 203906 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664 OSE/FO Food and dairy microbiology | 664 POT/FO Food science | 664 POT/FO Food science | 664 POT/FO Food science | 664 PRA/FO Food packaging systems | 664 RAV/FA Farmers handbook on food processing technologies | 664 SAN/PR Practical approaches in food science and technology |
English
There are no comments for this item.