Normal view MARC view ISBD view

Processed meats

By: Pearson,A M.
Contributor(s): Gillet,T A.
Material type: materialTypeLabelBookPublisher: New Delhi CBS Publishers and Distributors 1997Edition: 3.Description: 448.ISBN: 81 239 0521 1.Subject(s): Food technologyDDC classification: 664.9
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/