Processed meats
By: Pearson,A M.
Contributor(s): Gillet,T A.
Material type: BookPublisher: New Delhi CBS Publishers and Distributors 1997Edition: 3.Description: 448.ISBN: 81 239 0521 1.Subject(s): Food technologyDDC classification: 664.9Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.9 PEA/PR (Browse shelf) | Available | 203937 |
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