Food cycle technology source books: dairy processing
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | General | 637 INT/FO (Browse shelf) | Available | 208306 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
![]() |
![]() |
![]() |
No cover image available No cover image available | No cover image available No cover image available |
![]() |
![]() |
||
637 HUI/DA V.1 Dairy science and technology handbook Volume 1: | 637 HUI/DA V.2 Dairy science and technology handbook Volume 2: | 637 HUI/DA V.3 Dairy science and technology handbook Volume 3: | 637 INT/FO Food cycle technology source books: | 637 MAT/TE Textbook of dairy chemistry | 637 SHI/DA Dairy technology V.1: | 637 SRI/MI Milk and its properties |
English
There are no comments for this item.