Phytochemistry of fruits and vegetables
By: Peter, K V.
Material type: BookPublisher: New Delhi Brillion Publishing 2018Description: xx, 340p.ISBN: 9789387445000.Subject(s): Phytochemistry of lipids and pigments in fruits and vegetables | Chemistry of antioxidants desalinizing soils | Fermentation chemistry of palm Neera | Nutritive values of vegetables | Micro-irrigationDDC classification: 572.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | KAU Central Library, Thrissur General | Agriculture | 572.2 PET/PH (Browse shelf) | Available | 812312 | |
Reference Book | KAU Central Library, Thrissur Reference | Reference Book | 572.2 PET/PH (Browse shelf) | Not For Loan | 230240 | |
Books (General) | KAU Central Library, Thrissur General | General | 572.2 PET/PH (Browse shelf) | Not For Loan | 230241 | |
Reference Book | KAU Central Library, Thrissur Reference | Reference Book | 572.2 PET/PH (Browse shelf) | Not For Loan | 229728 |
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