Normal view MARC view ISBD view

Phytochemistry of fruits and vegetables

By: Peter, K V.
Material type: materialTypeLabelBookPublisher: New Delhi Brillion Publishing 2018Description: xx, 340p.ISBN: 9789387445000.Subject(s): Phytochemistry of lipids and pigments in fruits and vegetables | Chemistry of antioxidants desalinizing soils | Fermentation chemistry of palm Neera | Nutritive values of vegetables | Micro-irrigationDDC classification: 572.2
List(s) this item appears in: k v peter1 | Dr k v peter 131
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) KAU Central Library, Thrissur
General
Agriculture 572.2 PET/PH (Browse shelf) Available 812312
Reference Book Reference Book KAU Central Library, Thrissur
Reference
Reference Book 572.2 PET/PH (Browse shelf) Not For Loan 230240
Books (General) Books (General) KAU Central Library, Thrissur
General
General 572.2 PET/PH (Browse shelf) Not For Loan 230241
Reference Book Reference Book KAU Central Library, Thrissur
Reference
Reference Book 572.2 PET/PH (Browse shelf) Not For Loan 229728

English

There are no comments for this item.

Log in to your account to post a comment.
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/