Wine analysis and production
By: Zoecklein,Bruce W.
Contributor(s): Fugelsang,Kenneth C | Gump,Barry H.
Material type: BookPublisher: New Delhi CBS Publishers and Distributors 1997Description: 621.ISBN: 81 239 0518 1.Subject(s): DDC classification: 663.2Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 663.2 ZOE/WI (Browse shelf) | Available | 203963 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
663 DEE/BE Beverages: | 663 DEE/BE Beverages: | 663 JAG/FO Food and beverage : management and cost control | 663.2 ZOE/WI Wine analysis and production | 663.62 MIT/FO Formulation and production of carbonated soft drinks | 663.63 HIC/PR Production and packaging of non-carbonated fruit juices and fruit beverages | 663.92 MIN/CH Chocolate, cocoa and confectionery : science and technology |
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