Egypt's food subsidy and rationing system: a description
By: Alderman, Harold.
Contributor(s): Braun, Joachim von | Sakr Ahmed Sakr.
Material type: BookSeries: Research report 34. Publisher: International food policy research institute 1982Description: 80p.DDC classification: IFPRI/RR-34/1982Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Report | KAU Central Library, Thrissur Reports | Reference Book | IFPRI/RR-34/1982 (Browse shelf) | Not For Loan | 210572 |
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