Laboratory methods in food microbiology
By: Harrigan, W F.
Material type:
BookPublisher: USA Elsevier 2015Edition: 3.Description: x,532p.ISBN: 9789351070061.Subject(s): Managemnt and operation of the microbiological laboratory | Basic microscopic techniques | Cultivation of microorganisms | Physiological tests | Viable countsDDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur | General | 664.001 579 HAR/LA (Browse shelf) | Available | 230079 | |
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Books (General)
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KAU Central Library, Thrissur | General | 664.001 579 HAR/LA (Browse shelf) | Available | 230078 |
English
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