Introductory food microbiology
By: Matsumoto,Lan D.
Material type:
BookPublisher: New Delhi Oxford book company 2020Description: 264p.ISBN: 9789350305942.Subject(s): Food biotechnology | Animal nutrition | Chemical food preservation | Rumen microbiologyDDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664.001 579 MAT/IN (Browse shelf) | Available | 230369 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 664.001 579 MAT/IN (Browse shelf) | Available | 230093 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 664.001 579 GAU/AP Applied dairy microbiology | 664.001 579 GAU/AP Applied dairy microbiology | 664.001 579 JHU/MI Microbiology for safe foods | 664.001 579 MAT/IN Introductory food microbiology | 664.001 579 MAT/IN Introductory food microbiology | 664.001 579 OYA/MI Microbial food safety: | 664.001 579 PAR/MI Microbiology of fish and fishery products |
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