Processing vegetables : science and technology
By: Smith,Durward S.
Contributor(s): Cash,Jerry N | Nip,Wai-kit.
Material type: BookPublisher: USA Technomic Publishing Company Inc 1997Description: 434.ISBN: 1566765072.DDC classification: 664.8Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | 664.8 SMI/PR (Browse shelf) | Not for loan | 209129 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: Reference Close shelf browser
664.752 SUM/FO Food Engineering Aspects: Of Baking Sweet Goods | 664.8 CHA/IN Industrial Processing of Fruits and vegetables | 664.8 ROD/AD Advances in fruit processing technologies | 664.8 SMI/PR Processing vegetables : science and technology | 664.805 65 SAL/CR 1 CRC hand book of world food legumes : nutritional chemistry, processing technology , and utilization v.1 | 664.80521 SAL/PO Potato : production, processing and products | 664.8053 SAL/CR.3 CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3 |
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