Illustrated handbook of food microbiology
By: Siya Ram.
Contributor(s): Sushil Kumar Upadhyay, ed | Kavita Rani, ed.
Material type:
BookPublisher: New Delhi Random Publications 2019Description: viii, 269p.ISBN: 9789352691722.Subject(s): History of microbiology | Food spoilage | Food preservation | Apple juice | Climate change and food security | Fermentation foodsDDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.001 579 SIY/IL (Browse shelf) | Available | 230114 |
Food microbiology
2019
English
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