Spices: agrotechniques for quality produce
By: Vijaya Kuchana.
Material type:
BookPublisher: New Delhi Random Publications 2019Description: viii, 317p.ISBN: 9789352693054.Subject(s): History production of spices | Production technology of ginger | Cinnamomum oils | Ginseng | Pepper | Farming medicinal plants and spicesDDC classification: 633.83
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 633.83 VIJ/SP (Browse shelf) | Available | 230119 |
Spices
2019
English
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