Food biotechnology V.2
By: Rita Singh.
Material type:
BookPublisher: New Delhi Global Vision Publishing House 2018Edition: 2.Description: xiii, 560p.ISBN: 97893866603067; 9789386603104.Subject(s): Single cell protein | Flavor in food processing | Fragrance in food processing | Safety of processed foodDDC classification: 660.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 660.6 RIT/FO (Browse shelf) | Available | 230122 |
2004
English
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