Food microbiology
By: Ranjana Kumari Singh.
Material type:
BookPublisher: New Delhi Ishwar Books 2018Description: v, 304p.ISBN: 9789386806062.Subject(s): Different types of food contamination | Food processing and preservation | Milk and milk products | Enzymes | PasteurizationDDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 664.001 579 RAN/FO (Browse shelf) | Available | 230257 | |
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Books (General)
|
KAU Central Library, Thrissur General | General | 664.001 579 RAN/FO (Browse shelf) | Available | 230258 | |
|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.001 579 RAN/FO (Browse shelf) | Available | 230123 |
English
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