Kerala Agricultural University Central Library

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Handbook of spices,seasonings,and flavorings

By: Susheela Raghavan.
Material type: materialTypeLabelBookPublisher: New York CRC press 2007Edition: 2.Description: 330p.ISBN: 9780815351191.Subject(s): Spices todayDDC classification: 641.338 3
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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/