Enzyme assays for food scientists
By: Stauffer, Clyde E.
Material type:
BookPublisher: New York An Avi Book 1989Description: vii,317p.ISBN: 9781493999941.Subject(s): Kinetics | Inhibitors | Assay principlesDDC classification: 571.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 571.6 STA/EN (Browse shelf) | Available | 230209 |
English
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