Organic spices
Contributor(s): Parthasarathy, V A | Kandiannan, K | Srinivasan, V eds.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2008Description: xvi, 694p.ISBN: 97889422843; 8189422847.Subject(s): Biological control of insect pests | Black pepper | Cardmom | Coriander | TurmericDDC classification: 633.83
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KAU Central Library, Thrissur General | General | 633.83 PAR/OR (Browse shelf) | Available | 230220 |
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| 633.83 NYB/SP Spices | 633.83 NYB/SP Spices | 633.83 PAD/SP Spices | 633.83 PAR/OR Organic spices | 633.83 PON/SP Spices | 633.83 PRA/AG Agronomy and economy of turmeric and ginger: | 633.83 PRE/GI Ginger production technology |
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