Spices, herbs and edible fungi
Contributor(s): Charalambous, George, Ed.
Material type:
BookPublisher: Netherland Elsevier Science 2014Description: xiii, 764p.ISBN: 9789351071976.Subject(s): Recent advances of spices | Chiles history and uses | Celery seed essential oils | Ginger oil | Vanilla | Egyprian basil | OreganoDDC classification: 633.83
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | Reference Book | 633.83 CHA/SP (Browse shelf) | Not For Loan | 230234 |
1994
English
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