Hand book of spices and packaging with formulaes
Contributor(s): Eiri Board of Consultants and Engineers | Sudhir Gupta.
Material type:
BookPublisher: Delhi Engineers India Research Institute Description: 280p.ISBN: 9788186732311.Subject(s): Spices plant components | Aniseed | Capsicums and chillies | Celery seed | Volatile oil | Garlic juice | Curry powderDDC classification: 633.83
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 633.83 EIR/HA (Browse shelf) | Available | 230276 |
English
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