Fruit science culture and technology V.4: temperate fruits
Contributor(s): Bal, J S, Ed.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2018Description: xvi, 291p.ISBN: 9789386546234.Subject(s): Apple | Pear | Plum | Peach | Apricot | Almond | Walnut | StrawberryDDC classification: 634
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 634 BAL/FR (Browse shelf) | Available | 230303 |
Temperate fruits
English
There are no comments for this item.