Chemical aspects of enzyme biotechnology: fundamentals
Contributor(s): Baldwin, Thomas O, Ed | Raushel, Frank M, Ed | Scott, Ian A, Ed.
Material type:
BookPublisher: New York Springer science 2020Description: ix, 359p.ISBN: 9781493999699.Subject(s): Enzyme mechanisms | Protein folding | Vitamin B12 | Organic synthesis with enzymes | Catalytic antibodiesDDC classification: 572.7
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 572.7 BAL/CH (Browse shelf) | Available | 230331 |
English
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