Practical approaches in food science and technology
By: Sanjay Kumar.
Contributor(s): Khan Chand | Deepika Kohli | Ritesh Mishra.
Material type: BookPublisher: New Delhi Renu publishers 2017Description: 102p.ISBN: 9789385502316.Subject(s): Food scienceDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | KAU Central Library, Thrissur General | General | 664 SAN/PR (Browse shelf) | Available | 230395 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
664 POT/FO Food science | 664 PRA/FO Food packaging systems | 664 RAV/FA Farmers handbook on food processing technologies | 664 SAN/PR Practical approaches in food science and technology | 664 SAN/CO Concepts of food process engineering | 664 SRI/FO Food science | 664 SUD/EN Entrepreneurship development in food processing |
English
There are no comments for this item.