Food processing technology: a technical manual
By: Sasikumar, R.
Contributor(s): Chakkaravarthi, S | Vivek, K.
Material type:
BookPublisher: New Delhi Biotech books 2017Description: xxiv, 115p.ISBN: 9788176223706.Subject(s): Value addition of cereals and pulses | Tropical root and tubers | Minor forest products | Traditional foodsDDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.02 SAS/FD (Browse shelf) | Available | 230441 |
English
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