Food processing technology: a technical manual
By: Sasikumar, R.
Contributor(s): Chakkaravarthi, S | Vivek, K.
Material type:
BookPublisher: New Delhi Biotech books 2017Description: xxiv, 115p.ISBN: 9788176223706.Subject(s): Value addition of cereals and pulses | Tropical root and tubers | Minor forest products | Traditional foodsDDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.02 SAS/FD (Browse shelf) | Available | 230441 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
|
|
|
|
|
|
|
||
| 664.02 MAN/AG Agricultural process engineering | 664.02 MAN/AG Agricultural process engineering | 664.02 MAN/AG V.2 Agricultural process engineering, V.2: | 664.02 SAS/FD Food processing technology: | 664.02 SUB/FO Food processing and quality control | 664.02 SWA/AG Agricultural process engineering V. 4: | 664.02 SWA/AG Agricultural process engineering V. 4: |
English
There are no comments for this item.