Food microbiology protocols
By: Spencer, John F T.
Contributor(s): Spencer, John F T, Ed | Gagout De Spencer, Alicia L, Ed.
Material type:
BookPublisher: New Jersey Humana press 2000Description: xiv, 495p.ISBN: 9788181287632.Subject(s): Anavalla gaitan herrera | Spoilage organisms | Pathogens | Fermented foods | ReviewsDDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 664.001 579 SPE/FO (Browse shelf) | Available | 230440 |
English
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