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CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3

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BookPublisher: Florida CRC Press Inc 1989Description: 323.ISBN: 084930556x.DDC classification: 664.8053

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	KAU Central Library, Thrissur Reference	664.8053 SAL/CR.3 (Browse shelf)	Not for loan		209820

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