Fermented foods : biochemistry and biotechnology part 1
Material type:
BookPublisher: London CRC Press 2016Description: x,384p.ISBN: 9780367267469.Subject(s): Yeasts | biotechnology | acetic acidDDC classification: 641.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 641.2 MON/FE (Browse shelf) | Available | 230525 |
English
There are no comments for this item.