Fermented foods : biochemistry and biotechnology part 1
Material type: BookPublisher: London CRC Press 2016Description: x,384p.ISBN: 9780367267469.Subject(s): Yeasts | biotechnology | acetic acidDDC classification: 641.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 641.2 MON/FE (Browse shelf) | Available | 230525 |
English
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